Restaurant & QSR
One call does it all for your restaurant kitchen equipment - service, installation, maintenance and more.
Top Brands We Service
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We Know That The Restaurant Industry Is Challenging.
Service and Installations – 55+ Equipment Brands
Our team is trained to service and install over 55 brands of Food, Beverage, and Refrigeration equipment. Brands including Rational, Thermoplan, Turbochef, Bunn, Merrychef, and many more! Eliminate service delays associated with having multiple contractors to service your equipment! Equipment including ovens, coolers, freezers, coffee brewers, fryers, and much more. One call does it all.
Preventative Maintenance Programs
We recognize the importance of keeping your restaurant kitchen equipment running at top performance. Down time can lead to lost revenue. Our Preventative Maintenance programs are designed to anticipate and minimize failures before they occur. PM programs are tailored to your restaurant’s equipment usage, products cooked, and operating temperatures.
Fast Service Across Western Canada
Techni-Craft service technicians are stationed in major centers across Western Canada, ready for rapid deployment to your site! Plus, these technicians come fully equipped with vans stocked with parts for over 55 brands of Restaurant and Fast Food Restaurant equipment. We’ll get you back up and running fast!
Ready To Work Together?
We’re A Part Of Your Team
We’ve been in this industry since 1996 and are confident we are the right partner for your business.
24/7/365 Service and Support
You work long hours – so do we. Our support line is monitored 24/7 ensuring you can reach our team at anytime.
With service teams trained on a wide variety of food and beverage equipment, refrigeration equipment, and HVAC systems, one call puts you in touch with a collection of experts. We’ll get you up and running fast!
Preventative Maintenance is Key
Regular maintenance of restaurant kitchen equipment is key to keeping them running efficiently - avoid service delays and product loss! With preventative maintenance programs, we anticipate and minimize failures before they occur.
Upon initial inspection of your equipment, we will put together a PM program for you depending on your specific restaurant kitchen conditions such as location, environment, and operating levels.
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We Have The Parts You Need
When your restaurant kitchen equipment is down, we get you back up and running fast! We do that by having technicians positioned in major centers across Western Canada for prompt deployment to your site.
Plus, those technicians arrive in fully equipped vans stocked with parts for over 55 brands of food, beverage, refrigeration, and HVAC equipment! We have what you need.
Our
Restaurant & QSR
Customers
Boston Pizza - Restaurant Kitchen Equipment Installation
Excited to be a part of the new Boston Pizza restaurant in Hope, BC!
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