Food & Beverage Equipment
From commercial ovens to drink dispensers to deep fryers - whether your equipment is designed to run hot or cold, we’ll make sure it’s running properly.
We have the Food and Beverage Equipment Service Experience and Expertise You're Looking For
Our team of factory trained service technicians, project managers and support staff know their stuff, and are committed to keeping your commercial food and beverage equipment in top shape.
Brands We Service
We’re There When You Need Us
We pride ourselves of our fast response. In urban areas, our factory-trained technicians and their fully-stocked service vans will respond within 4 hours for critical services.
A Little Preventative Maintenance Goes a Long Way
Let our experts inspect your food and beverage equipment and create a maintenance schedule that will minimize costly repairs, extend the life of your equipment and improve its efficiency. Dependent on the equipment type, we will clean critical components, inspect for damage or potentially faulty parts, proactively replace common wear parts, and re-calibrate when required.
We Have the Parts You Need
We stock over 2,000 different part SKU's for over 55 equipment brands in our seven warehouses across Western Canada. Plus, each service vehicle carries over $40,000 worth of parts, so we show up ready to work with parts in hand.
Let’s Talk!
7-Eleven Food Stores - Hot Food & Coffee Island Renovations
Techni-Craft undertook same-day equipment upgrades to 30 stores, including coffee islands, hot food cases and roller grills.
Learn moreFrequently Asked Questions
What brands of restaurant kitchen equipment do you service?
Over 55 brands of equipment including brands like Rational, Unox, Bunn, Garland, Merrychef, Schaerer, Curtis, Turbo Chef, and tons more! Check out all brands we service here.
If I’m getting new equipment, what happens to my old equipment?
If you’re planning on using it at another operation, we’ll store it for you till you are ready. If not, we can haul it away, recycle what can be recycled, and safely dispose of any refrigerants or hazardous materials.
Are you able to source the specialized equipment I need for my business?
Absolutely. We have excellent relationships with all major equipment brands and key specialty brands. Whatever you’re looking for, we’re confident we can get it for you.
Are your technicians qualified?
Yes, very much so! Our technicians are trained to service over 55 equipment brands of restaurant, grocery, and convenience store kitchen equipment like ovens, deep fryers, ice makers, coolers, and freezers. They receive four full years of training to become fully certified and licensed to inter-provincial standards.